Menu
Appetizer
Arctic Gravlax - SGD$25
Dill-cured Atlantic salmon, crème fraîche, pickled cucumber, smoked roe, served on rye crispbread
Bergen Smoked Herring - SGD$24
Cold-smoked herring fillet, whole grain mustard sauce, pickled red onion, capers, dark rye bread
Reindeer Tartare - SGD$28
Hand-cut reindeer, juniper berry oil, lingonberry gel, egg yolk, crispy capers, fresh wild herbs
Nordic Shrimp Skagen - SGD$32
Cold water Nordic shrimp, dill mayonnaise, lemon zest, tobiko, toasted sourdough
Roasted Beetroot & Skyr - SGD$20
Oven-roasted heritage beetroot, Icelandic skyr, candied walnuts, sea buckthorn dressing, fresh dill
Fire-Roasted Bone Marrow- SGD$30
Wood fire-roasted bone marrow, pickled lingonberry, rye crumble, crispy shallots, parsley oil
Main Course
Bold, slow-cooked and built to satisfy — this is Nordic cuisine at its finest.
The Fjord Lamb - SGD $58
Slow-roasted Norwegian lamb shoulder, juniper berry jus, root vegetable purée, pickled lingonberry, fresh rosemary
Arctic Halibut- SGD $64
Pan-seared Arctic halibut, brown butter sauce, dill oil, pickled fennel, smoked potato cream, crispy capers
Wild Venison - SGD $74
Slow-braised venison leg, cloudberry reduction, roasted root vegetables, juniper jus, herb crust
Norwegian King Crab - SGD $88
Whole king crab leg, aquavit butter, wild herb salad, grilled sourdough, lemon & dill
Norse Pork Belly - SGD $52
12-hour slow-cooked pork belly, apple & lingonberry compote, smoked potato mash, pickled red cabbage, crackling
Dessert
The Nordic table always ends on something worth remembering.
Cloudberry Panna Cotta- SGD $22
Silky vanilla panna cotta, wild cloudberry compote, honey cream, toasted oats
Dark Rye Chocolate Cake - SGD $20
Dense Nordic rye chocolate cake, salted caramel, crème fraîche, candied hazelnuts
Lingonberry Sorbet - SGD $16
House-made lingonberry sorbet, aquavit syrup, fresh mint, crushed meringue
Skyr Cheesecake - SGD $24
Icelandic skyr cheesecake, birch caramel, wild berry compote, rye crumble base
Burnt Butter Waffle- SGD $18
Nordic-style waffle, burnt butter glaze, lingonberry jam, whipped skyr, dusting of powdered sugar