Appetizers
SOUP
Mushroom Soup
Thick soup with variety of mushrooms including Shitake, Shimeji and Button Mushroom.
RM 13.00
Pumpkin Lemongrass Soup
Thick soup with local pumpkin and lemon grass fiber.
RM 13.00
Classic Tomato Soup
Blended thick soup with sweet basil & tomato served with toast & garnishing on top.
RM 13.00
French Onion Soup
Clear soup of homemade beef broth with freshly cut onion.
RM 13.00
SALAD
Salmon Gravlax Salad
Garden greens tossed with house dressing & topped with chef’s cured salmon & garnishing condiments.
RM 32.00
Fruits and Berries Salad
Honeydew bowl filled with fresh fruits including orange, apple, strawberry, blueberry and blackberry with honey yogurt dressing.
RM 32.00
Smoked Duck Salad
Greens of romaine and iceberg lettuce mixed with cherry tomato topped with smoked duck breast with honey balsamic sauce dressing.
RM 28.00
STARTER
Hachis Reginherus
Minced beef fused with mashed potato served with Viking’s Espanyol sauce.
RM 28.00
Half Shell Scallops
Three half shell scallop baked with cheese mornay.
RM 32.00
Torched Sliced Australian Wagyu
Five slices of torched cook Australian Grade 7 Wagyu.
RM 52.00
Tomato Chili Mussels
Mussels served in chilli tomato broth with soupçon of wine.
RM 28.00 (6pcs) /
RM 38.00 (12pcs)
RM 38.00 (12pcs)
Venus Clams
Scattered venus clams with soupçon of white wine.
RM 28.00
Our Specialty
STEAK
Tenderloin
RM 39.00 / 100g
Ribeye
RM 36.00 / 100g
Striploin
RM 27.00 / 100g
Wagyu Grade 6/7
RM 68.00 / 100g
* Inclusive of one side dish and one vegetable
SIDES
Curly Fries
Potato Wedges
Mashed Potato
Cheese Macaroni
Sweet Corn
VEGETABLE:
Fresh Salad
Sauteed Vegetable
Purple Coleslaw
Ratatouille
Mixed Mushroom
ADDITIONAL:
Sauce Chimichurri
RM 5.00
Beaurre Rouge
RM 5.00
Mornay Cheese
RM 5.00
Horseradish
RM 5.00
Dijon / English / Grain Mustard
RM 5.00
Himalaya Pink Salt & Truffle Salt
RM 5.00
Main Courses
SEAFOOD
Capers Cream Salmon
Pan seared Norwegian chilled salmon with lemon capers and cream sauce served with sidelines of fresh greens and mashed potato.
RM 42.00
Olive Crust Cod Fish
Served with crusted olive blend, mashed potato, fresh greens & red capsicum sauce.
RM 88.00
Grilled Chimichurri 'Udang Galah'
Served with garden greens, curly fries, potato wedges & ratatouille.
RM 98.00
Cheese Baked Live Boston Lobster (700-800Grams, Serving Size for 2)
Served with curly fries in truffle oil sour cream, fresh salad and sweet corn.
RM 268.00
LAMB
Rack Of Lamb (Chilled Lamb)
Herb crusted rack of chilled lamb served with sauteed vege, mashed potato &homemade lamb jus.
RM 128.00
PASTA
Big Prawn/Scallop Aglio Olio
Mild spicy clear spaghetti served with big prawn/scallop with a soupçon of White Chardonnay Wine.
RM 39.00
Smoked Duck Breast White Sauce Spaghetti
Spaghetti in carbonara sauce served with sliced smoked duck breast.
RM 32.00
Fla Diavolo
Mild spicy spaghetti in marinara sauce served with mussel, prawn and clams.
RM 32.00
Beef Meatball Red Sauce Spaghetti
Spaghetti in tomato sauce served with beef meatball.
RM 29.00
RISOTTO
Wild Mushrooms Risotto
Viking’s style rice fused with shitake and button mushrooms with a soupçon of truffle oil.
RM 26.00
Pumpkin Risotto
Viking’s style rice fused with pumpkin and carrot.
RM 26.00
Delightful
DESSERTS
Chocolate Cake
Dark chocolate biscuit & strawberry cream
$2.99
Vanilla Cake
With house made ice cream
$3.99
House Made Ice Cream
With freah mint and strawberry jam
$4.50
Fruit Salad
Strawberry, peach, kiwi & vanilla sauce
$5.00
Our signature
DRINKS & SPIRITS