Starter

SOUP / SALAD OF THE DAY

Main Course

SMOCKED DUCK PESTO FETTUCCINE

Smocked duck breast slices, mix of sweet basil garlic, pine nuts, parmesan & olive oil served with fettuccine pasta.

RM 38.00

BIG PRAWN AGLIO OLIO

2x sized 10/12 white prawn served with classic aglio olio.

RM 38.00

POMODORO BEEF MEATBALL PASTA

Classic red sauce, stir-fried beef meatball with pasta spaghetti, topped with sweet basil.

RM 38.00

POACHED BARAMUNDI

Poached fish served with stir-fried cubed potato, cherry tomato, mushrooms, broad beans with white wine.

RM 48.00

CLASSIC AUSTRALIAN CHILLED RIB-EYE

Classic style Australian chilled rib eye (200gm), served with chard mashed potato & sauteed vegetables with espanyol (sauce aside).

RM 58.00

SURF & TURF BURGER

Double deck with seared white prawn & 180gm beef patty burger, with fresh salad & curry fries.

RM 58.00

Desserts

DESSERT OF THE DAY

Lunch is served from 12pm – 5pm.