Lunch is served from 12pm – 5pm.
Starter
SOUP / SALAD OF THE DAY
Main Course
SMOCKED DUCK PESTO FETTUCCINE
Smocked duck breast slices, mix of sweet basil garlic, pine nuts, parmesan & olive oil served with fettuccine pasta.
RM 38.00
BIG PRAWN AGLIO OLIO
2x sized 10/12 white prawn served with classic aglio olio.
RM 38.00
POMODORO BEEF MEATBALL PASTA
Classic red sauce, stir-fried beef meatball with pasta spaghetti, topped with sweet basil.
RM 38.00
POACHED BARAMUNDI
Poached fish served with stir-fried cubed potato, cherry tomato, mushrooms, broad beans with white wine.
RM 48.00
CLASSIC AUSTRALIAN CHILLED RIB-EYE
Classic style Australian chilled rib eye (200gm), served with chard mashed potato & sauteed vegetables with espanyol (sauce aside).
RM 58.00
SURF & TURF BURGER
Double deck with seared white prawn & 180gm beef patty burger, with fresh salad & curry fries.