Good food is the foundation of genuine happiness. It’s even a greater joy when paired with wine. Knowing that, Viking Steakhouse has organised a Wine Pairing event, so that guests can enjoy one of the greatest dining experiences in life.
To make the night a more fruitful one, Viking Steakhouse has also invited a special guest, Ryan Cheng to host the dinner together. Ryan is a certified sommelier who is very experienced in pairing wine to different kinds of dishes. And that night, Ryan was going to share his knowledge on how the characteristics of each wine could balance up the components of each dish served for the night. So, guests would not only walk back with a happy tummy, they would also bring back food and wine pairing tips.
🍴 Pumpkin Lemongrass Soup / Potato Leek Soup
🍷 Sybille Kuntz Riesling Qualitätswein Trocken 2013, Mosel, Germany
🍴 Scallop with Lemon Caper Sauce
🍷 Sybille Kuntz Riesling Kabinett Trocken 2012, Mosel, Germany
🍴 Hachis Permentier
🍷 Château Bois-Tiffray 2011 Lussac Saint-Emilion, Bordeaux, France
🍴 Australia Ribeye Steak with Beurre Rouge Sauce
🍷 Tenuta di Trinoro Le Cupole Rosso 2013, Tuscany, Italy
🍴 Pan Seared Salmon with White Mornay Sauce
🍷 Mt Difficulty Bannockburn Pinot Noir 2013 Central Otago, New Zealand
🍴 Crème Brulee OR Panna Cotta
🍷 Saracco Moscato d’Asti 2016, Piedmont, Italy
“Good set of dinner course and wines are above average where cannot be found at normal supermarkets. A worthy wine pairing dinner.”
– Henry, wine collector.
“Every dish was perfectly paired with suitable wine resulting in a very satisfactory dinner. A nice place to dine with friends.”
– Sarina, business woman.