Wine Pairing Night
August 10, 2018
Good food is the foundation of genuine happiness. It’s even a greater joy when paired with wine. Knowing that, Viking Steakhouse has organised a Wine Pairing event, so that guests can enjoy one of the greatest dining experiences in life.
To make the night a more fruitful one, Viking Steakhouse has also invited a special guest, Ryan Cheng to host the dinner together. Ryan is a certified sommelier who is very experienced in pairing wine to different kinds of dishes. And that night, Ryan was going to share his knowledge on how the characteristics of each wine could balance up the components of each dish served for the night. So, guests would not only walk back with a happy tummy, they would also bring back food and wine pairing tips.
Viking Steakhouse crew members preparing for the night.
Ryan sharing serving tips to the crew members.
All set and ready for the night!
Guests arriving and were ready for the great dining experience.
And so, let the feast begin!
1st Course:
🍴 Pumpkin Lemongrass Soup / Potato Leek Soup
🍷 Sybille Kuntz Riesling Qualitätswein Trocken 2013, Mosel, Germany
and
2nd Course:
🍴 Scallop with Lemon Caper Sauce
🍷 Sybille Kuntz Riesling Kabinett Trocken 2012, Mosel, Germany
3rd Course
🍴 Hachis Permentier
🍷 Château Bois-Tiffray 2011 Lussac Saint-Emilion, Bordeaux, France
4th Course
🍴 Australia Ribeye Steak with Beurre Rouge Sauce
🍷 Tenuta di Trinoro Le Cupole Rosso 2013, Tuscany, Italy
OR
🍴 Pan Seared Salmon with White Mornay Sauce
🍷 Mt Difficulty Bannockburn Pinot Noir 2013 Central Otago, New Zealand
Dessert
🍴 Crème Brulee OR Panna Cotta
🍷 Saracco Moscato d’Asti 2016, Piedmont, Italy
Throughout the dinner, Ryan explained the suitability of each wine paired to the dishes.
Guests listening attentively to Ryan’s comments on every dish and its paired wine, so they could know what to look for when tasting the wines.
Harry, one of the founders of Viking Steakhouse, serving guests that night.
Good friends and couples having a joyful time at Viking Steakhouse Wine Paring dinner.
Viking Steakhouse founders, Simon, Earltz and Harry, thanking guests for attending the wine pairing event.
Chefs of the night!
Group photos of guests with Ryan, Earltz, Harry and Simon.
And, let’s end the night with some comments from our guests.
“Good set of dinner course and wines are above average where cannot be found at normal supermarkets. A worthy wine pairing dinner.”
– Henry, wine collector.
“Every dish was perfectly paired with suitable wine resulting in a very satisfactory dinner. A nice place to dine with friends.”
– Sarina, business woman.
“More important than food pairing is the person whom you drink the wine with.”
So, check with us when the next wine pairing event is, book for it and bring along the person.
